Fried Cabbage

4 ingredients
4 steps

Ingredients

  • 1 small head green cabbage, shredded
  • 3 Tbsp. bacon fat or more
  • 2 tsp. red pepper flakes
  • salt to taste

Directions

  1. 1
    Use only the young sprouts, 6 or 8-inches high. Do not cut below surface of the ground as the root is poisonous.
  2. 2
    Parboil leaves and stalks 3 times, pouring off water after each 1 minute of boiling.
  3. 3
    Boil in fourth water until thoroughly tender. Drain and fry in hot, salted bacon drippings.
  4. 4
    Serve with vinegar.

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