Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: chicken (enough to cover bottom of 13 x 9-inch pan; I use a whole chicken); 1 can cream of chicken soup; 1 can cream of celery soup; 1 can chicken broth or water; 1 (16 oz.) bag frozen mixed vegetables; 2 c. milk (2% or more); 2 c. Bisquick; dash of salt and pepper

8 ingredients

5 steps

Ingredients

chicken (enough to cover bottom of 13 x 9-inch pan; I use a whole chicken)
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth or water
1 (16 oz.) bag frozen mixed vegetables
2 c. milk (2% or more)
2 c. Bisquick
dash of salt and pepper

Directions

1

Put chicken in bottom of 13 x 9-inch pan.
2

Mix soups, broth and vegetables along with a dash of salt and pepper and pour over chicken.
3

Mix Bisquick and milk.
4

Pour over all.
5

Bake at 400° for 40 to 50 minutes, until crust is golden brown.