Glazed Grilled Fish

7 ingredients
4 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fruit chutney
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh coriander
  • 2 garlic cloves, crushed
  • 4 white fish fillets

Directions

  1. 1
    Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
  2. 2
    Place fish fillets in a non metal dish.
  3. 3
    Pour oil mixture over fish and refrigerate for 1 hour.
  4. 4
    Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.

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