Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked diced chicken, lightly salted
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 2 (9-inch) frozen pie crusts, thawed

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Spoon into pie crust.
  3. 3
    Cover with top crust.
  4. 4
    Bake at 375° for about 40 minutes.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Whipped Cream Cheese

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4
Emily Veg Thins

Emily Veg Thins

Emily Veg Thins

A NOVA 3

Veg style fajita blend with onion & pepper strips

A NOVA 1

Teriyaki Asian Slaw Veg Bowl, Teriyaki Asian Slaw

Wegmans

E NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

More Recipes to Try

Callaloo Soup

10 ingredients

Chocolate Buzz Milkshake

6 ingredients

Mozechilli Casserole

4 ingredients

Raspberry Split Seconds

7 ingredients

Sweet Chili Lime Chicken With Cilantro Couscous

11 ingredients

Chocolate Sour Cream Cookies

8 ingredients

Quinoa With Salmon And Swiss Chard

14 ingredients

Chili Casserole With Egg Noodles

12 ingredients

Jerk Chicken And Pasta

13 ingredients

Simple Chocolate-Covered Strawberries

3 ingredients

Pasta Hot! Hot! Hot!

5 ingredients

Mom'S Yummy Sweet Stuffing

10 ingredients