Mozechilli Casserole

Directions

1. 1
   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a skillet, cook beef until brown over medium heat. Drain excess fat from meat.
3. 3
   Add spaghetti sauce and rotini pasta to browned beef. In a three quart casserole dish layer meat mixture, followed with the mozzarella cheese, repeat.
4. 4
   Bake in preheated oven for 25 minutes.