Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1 whole chicken, cut up
  • 2 cans cream of celery soup
  • 1 can Veg-All (do not drain)
  • 2 c. chicken broth
  • 6 boiled eggs, diced
  • salt to taste
  • pepper to taste
  • pie crust

Directions

  1. 1
    Stew chicken until tender.
  2. 2
    Remove bones and cut chicken into small pieces.
  3. 3
    Add other ingredients and pour into baking dish (you'll need a deep dish).
  4. 4
    Place uncooked pie crust on top.
  5. 5
    Bake at 350° for approximately 45 minutes or until brown on top.

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