Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 (9-inch) deep dish pie crusts
  • 1 (6 3/4 oz.) can boneless chicken
  • 1 (16 oz.) can mixed vegetables
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    Combine all ingredients into 1 pie crust.
  2. 2
    Place 2nd pie crust on top.
  3. 3
    Cut slit in top with a fork.
  4. 4
    Bake at 400° for 45 to 50 minutes.
  5. 5
    Let stand 10 minutes before serving.

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