Grill-Roasted Meatloaf
24 ingredients
1 steps
Ingredients
- Roast-
- 1 pound ground Beef Chuck
- 1 pound ground Beef Sirloin
- 6 ounces ground Pork
- 3 slices sandwich bread
- 1 Egg
- 1/4 cup Cream, or milk
- 1 clove Garlic, chopped
- 1/2 sweet onion, diced
- 1 large Carrot, diced
- 1 small Bell Pepper
- 1/2 tablespoon fresh Thyme, chopped
- 1/2 tablespoon Chili Powder
- 1 teaspoon smoked paprika
- couple dashes Tabasco
- 1 1/2 teaspoons ground Black Pepper
- 1 teaspoon kosher salt
- 6-8 slices good-quality Bacon
- 1/2 tablespoon Worchestershire Sauce
- Glaze-
- 1/2 cup Ketchup
- 2 tablespoons Molasses
- 1/4 cup Dr. Pepper
- 1 tablespoon cracked black peppercorns
Directions
-
1["Beat egg and cream together.", "Tear bread into small pieces and soak in milk mixture.", "Meanwhile, pulse garlic, onion, bell pepper, and time in a food processor until finely minced, but not pureed.", "Add milk/bread mixture, spices and hot sauce, pulse twice.", "In a large bowl, combine meats with the mixture and gently mix in.", "Form into a \"loaf\"". Wrap in plastic and put it in the fridge while making the glaze.""
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