Grill-Roasted Meatloaf

24 ingredients
1 steps

Ingredients

  • Roast-
  • 1 pound ground Beef Chuck
  • 1 pound ground Beef Sirloin
  • 6 ounces ground Pork
  • 3 slices sandwich bread
  • 1 Egg
  • 1/4 cup Cream, or milk
  • 1 clove Garlic, chopped
  • 1/2 sweet onion, diced
  • 1 large Carrot, diced
  • 1 small Bell Pepper
  • 1/2 tablespoon fresh Thyme, chopped
  • 1/2 tablespoon Chili Powder
  • 1 teaspoon smoked paprika
  • couple dashes Tabasco
  • 1 1/2 teaspoons ground Black Pepper
  • 1 teaspoon kosher salt
  • 6-8 slices good-quality Bacon
  • 1/2 tablespoon Worchestershire Sauce
  • Glaze-
  • 1/2 cup Ketchup
  • 2 tablespoons Molasses
  • 1/4 cup Dr. Pepper
  • 1 tablespoon cracked black peppercorns

Directions

  1. 1
    ["Beat egg and cream together.", "Tear bread into small pieces and soak in milk mixture.", "Meanwhile, pulse garlic, onion, bell pepper, and time in a food processor until finely minced, but not pureed.", "Add milk/bread mixture, spices and hot sauce, pulse twice.", "In a large bowl, combine meats with the mixture and gently mix in.", "Form into a \"loaf\"". Wrap in plastic and put it in the fridge while making the glaze.""

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