Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 2 c. cubed, cooked chicken
  • 1 can chicken broth
  • 2 cans Veg-All, drained
  • 2 cans cream of chicken soup
  • 2 c. Bisquick
  • 2 c. milk
  • 1 1/2 sticks butter

Directions

  1. 1
    Melt butter in 9 x 13-inch dish.
  2. 2
    Put chicken on top.
  3. 3
    Pour Veg-All on top of chicken.
  4. 4
    Mix cream of chicken soup and chicken broth together.
  5. 5
    Pour on top of Veg-All.
  6. 6
    Mix Bisquick and milk. Pour on top and bake at 350° for approximately 45 minutes or until brown.

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