Chicken Pot Pie

3 ingredients
5 steps

Ingredients

  • 2 or 3 chicken breasts
  • 1 can Veg-All
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken, debone and chunk.
  2. 2
    Add Veg-All and soup.
  3. 3
    Mix well.
  4. 4
    Pour in regular pie crust.
  5. 5
    Top with another pie crust. Bake at 350° for 30 minutes or until pie crust is done.

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