Strawberry Port Pie

Name: Strawberry Port Pie
Ingredients: 1/2 cup port wine; 3/4 cup water; 1 large gelatin, flavored strawberry; 10 ounces strawberries frozen sliced; 2 teaspoons lemon juice; 3 ounces cream cheese; 1 tablespoon milk; 1 each pie shell (9 inch) 9 inch, baked; 1 x whipped cream

9 ingredients

7 steps

Ingredients

1/2 cup port wine
3/4 cup water
1 large gelatin, flavored strawberry
10 ounces strawberries frozen sliced
2 teaspoons lemon juice
3 ounces cream cheese
1 tablespoon milk
1 each pie shell (9 inch) 9 inch, baked
1 x whipped cream

Directions

1

Heat Port and water to simmering.
2

Remove from heat; add gelatin and stir until dissolved.
3

Drop in frozen block of strawberries and let thaw, breaking up block with fork to hasten process; add lemon juice.
4

Chill until mixture begins to thicken.
5

Meantime, whip cream cheese and milk together with fork; spread evenly over bottom of pie shell.
6

Pour in partially thickened gelatin mixture; chill several hours or overnight until firm.
7

Garnish with whipped cream before serving.