Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 2 (9-inch) frozen pie crusts
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spoon into prepared pie crust. Cover top with crust; crimp edges to seal.
  3. 3
    Split top and brush with egg.
  4. 4
    Bake at 375° for 40 minutes.
  5. 5
    Cool for 10 minutes.

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