Spinach Enchiladas

12 ingredients
8 steps

Ingredients

  • 10 -12 flour tortillas
  • 16 ounces soft cream cheese
  • 4 cooked chicken breasts, chopped or shredded
  • 2 green onions, chopped
  • 1 (8 ounce) can green chilies, drained
  • 14-12 cup almonds, wedges
  • 1 (10 ounce) box frozen chopped spinach, thawed & drained
  • 1 (2 1/2 ounce) cansliced ripe olives, drained
  • 1 (15 ounce) can green enchilada sauce
  • 1 jar cocique Mexican crema
  • 1 cup grated cheddar cheese
  • 1 cup grated monterey jack cheese

Directions

  1. 1
    Mix
  2. 2
    chicken,cream cheese, & spinach; mix well.
  3. 3
    Add onions, chilies, almonds, olives; mix well.
  4. 4
    Fill tortillas, roll, & place into a 9x12 baking dish.
  5. 5
    Pour the enchilada sauce over the top.
  6. 6
    Add 1/2 the jar or more of the crema.
  7. 7
    Sprinkle the cheeses on top; bake at 350 degrees covered with foil 45 minutes or tell bubbly & cheese has browned some what.
  8. 8
    Serves 6 to 10.

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