Chicken Pot Pie
9 ingredients
1 steps
Ingredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 2 c. cooked chicken
- 1 pkg. frozen mixed vegetables
- 1 c. chicken broth
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine
- 1 tsp. baking powder
Directions
-
1Mix soups, chicken, vegetables and broth together and pour in a 9 x 13 casserole dish. Mix flour, milk, margarine and baking powder together and pour over chicken mixture. Bake at 350° for 1 hour.
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