Marbled Chocolate Cheesecake Bars

15 ingredients
13 steps

Ingredients

  • 34 cup water
  • 13 cup water
  • 1 12 ounces unsweetened chocolate (1 1/2 squares)
  • 2 cups all-purpose flour
  • 1 12 cups brown sugar, packed
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 egg
  • 1 egg white
  • 12 cup reduced-fat sour cream
  • 1 (8 ounce) package reduced-fat cream cheese
  • 13 cup sugar
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Directions

  1. 1
    preheat oven to 375.
  2. 2
    In a small saucepan combine the water, butter, and chocolate.
  3. 3
    Cook and stir over low heat until melted, stir until smooth.
  4. 4
    Cool.
  5. 5
    IN large mixing bowl combine the flour, brown sugar, baking soda, and salt.
  6. 6
    Add egg, egg white, and sour cream; beat on low speed just until combined.
  7. 7
    Stir in chocolate mixture until smooth.
  8. 8
    In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
  9. 9
    Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray.
  10. 10
    Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl.
  11. 11
    Sprinkle with chocolate chips.
  12. 12
    Bake 375 for 20-25 mins or until a toothpick inserted comes out clean.
  13. 13
    Cool on wire rack.

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