Marbled Chocolate Cheesecake Bars
15 ingredients
13 steps
Ingredients
- 34 cup water
- 13 cup water
- 1 12 ounces unsweetened chocolate (1 1/2 squares)
- 2 cups all-purpose flour
- 1 12 cups brown sugar, packed
- 1 teaspoon baking powder
- 12 teaspoon salt
- 1 egg
- 1 egg white
- 12 cup reduced-fat sour cream
- 1 (8 ounce) package reduced-fat cream cheese
- 13 cup sugar
- 1 egg white
- 1 tablespoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Directions
-
1preheat oven to 375.
-
2In a small saucepan combine the water, butter, and chocolate.
-
3Cook and stir over low heat until melted, stir until smooth.
-
4Cool.
-
5IN large mixing bowl combine the flour, brown sugar, baking soda, and salt.
-
6Add egg, egg white, and sour cream; beat on low speed just until combined.
-
7Stir in chocolate mixture until smooth.
-
8In another mixing bowl, beat cream cheese, sugar, egg white, and vanilla, set aside.
-
9Spread chocolate batter into a 15 in x 10 in x 1 in baking pan coated with nonstick cooking spray.
-
10Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl.
-
11Sprinkle with chocolate chips.
-
12Bake 375 for 20-25 mins or until a toothpick inserted comes out clean.
-
13Cool on wire rack.
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