Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 box Pillsbury folded pie crusts; 2 c. cooked chicken, cut into chunks; 2 Tbsp. onion, finely minced; 3 Tbsp. butter or margarine; 4 Tbsp. flour; 2 c. chicken stock; 1 tsp. salt; 1/8 tsp. pepper; 1/2 c. cooked green peas; 1/2 c. cooked carrots

10 ingredients

10 steps

Ingredients

1 box Pillsbury folded pie crusts
2 c. cooked chicken, cut into chunks
2 Tbsp. onion, finely minced
3 Tbsp. butter or margarine
4 Tbsp. flour
2 c. chicken stock
1 tsp. salt
1/8 tsp. pepper
1/2 c. cooked green peas
1/2 c. cooked carrots

Directions

1

Line 1 1/2-quart baking dish with one sheet of pie crust. Place chicken, onion, peas and carrots in dish.
2

Melt butter in saucepan and stir in flour.
3

Blend thoroughly.
4

Slowly add stock, salt and pepper, stirring until mixture thickens.
5

Pour sauce over chicken and vegetables.
6

Top with second pastry.
7

Prick top crust with a fork several times or with a knife.
8

Bake at 425° for 25 to 30 minutes.
9

Serve at once.
10

Serves 4.