Chicken Pot Pie

6 ingredients
7 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) can Veg-All, drained
  • 2 c. cooked chicken, diced
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spoon into pie crust.
  3. 3
    Cover with top crust.
  4. 4
    Crimp edges to seal.
  5. 5
    Slit top crust.
  6. 6
    Bake at 375° for 40 minutes.
  7. 7
    Easy and good.

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