Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 can Veg-All mixed vegetables, drained
  • 2 c. cooked diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 2 (9-inch) frozen pie crusts

Directions

  1. 1
    Combine the first 7 ingredients.
  2. 2
    Spoon into prepared pie crust.
  3. 3
    Cover with top crust.
  4. 4
    Crimp edges to seal.
  5. 5
    Slit top crust and bake at 375° for 40 minutes.
  6. 6
    Cool about 10 minutes before serving.

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