Cheese Crusted Chicken
10 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breast halves
- 1 1/4 cups flour
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground pepper
- 1 egg, slightly beaten
- 2/3 2/3 cup gruyere or 2/3 cup your favorite cheese, finely shredded
- 1/2 cup dry Italian seasoned breadcrumbs
- 1/4 cup butter
- 1 lemon, cut in wedges, for garnish
Directions
-
1Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
-
2Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
-
3Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
-
4In a large, non-stick skillet over MEDIUM heat, melt butter.
-
5Add chicken and saute until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
-
6Serve with lemon wedges.
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