Chicken Pot Pie

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. butter
  • 1/4 c. flour
  • 1 1/4 c. chicken broth
  • 1 c. milk
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. poultry seasoning (if desired)
  • 2 c. cooked chicken, diced
  • 1 2/3 c. cooked peas and carrots
  • pastry for top crust

Directions

  1. 1
    Melt butter for the filling in a saucepan.
  2. 2
    Blend in flour. Add broth, milk and seasonings.
  3. 3
    Cook, stirring constantly, until thickened.
  4. 4
    Add chicken and vegetables.
  5. 5
    Heat thoroughly.

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