Chicken Pot Pie
10 ingredients
5 steps
Ingredients
- 3 Tbsp. butter
- 1/4 c. flour
- 1 1/4 c. chicken broth
- 1 c. milk
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. poultry seasoning (if desired)
- 2 c. cooked chicken, diced
- 1 2/3 c. cooked peas and carrots
- pastry for top crust
Directions
-
1Melt butter for the filling in a saucepan.
-
2Blend in flour. Add broth, milk and seasonings.
-
3Cook, stirring constantly, until thickened.
-
4Add chicken and vegetables.
-
5Heat thoroughly.
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