Chicken Pot Pie
4 ingredients
6 steps
Ingredients
- 3 chicken breasts
- cream of chicken soup
- 1 can Veg-All
- 2 deep dish pie crusts
Directions
-
1Boil chicken and let cool.
-
2Pull meat into pieces.
-
3Mix cream of chicken soup, mixed vegetables and chicken meat.
-
4Put in pie shell, take other pie shell and put on top.
-
5Pinch together and cut splits in top.
-
6Cook at 350° until brown.
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