Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 3 chicken breasts
  • cream of chicken soup
  • 1 can Veg-All
  • 2 deep dish pie crusts

Directions

  1. 1
    Boil chicken and let cool.
  2. 2
    Pull meat into pieces.
  3. 3
    Mix cream of chicken soup, mixed vegetables and chicken meat.
  4. 4
    Put in pie shell, take other pie shell and put on top.
  5. 5
    Pinch together and cut splits in top.
  6. 6
    Cook at 350° until brown.

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