Jalapeno Cheddar Bread

Directions

1. 1
   Soften yeast in water.
2. 2
   After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
3. 3
   Add enough flour to make a soft dough.
4. 4
   Finally add pepper and cheese, and mix just till well blended.
5. 5
   Lightly grease a large bowl and place dough in turning once to coat.
6. 6
   Cover and let raise 1-1/2 to 2 hours.
7. 7
   Punch down divide in 1/2 and let rest for 10 minutes.
8. 8
   Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
9. 9
   Let rise covered until doubled.
10. 10
    Bake 375 for 30-35 minutes.