Chicken Pot Pie
11 ingredients
9 steps
Ingredients
- 2 potatoes, diced
- 3 stalks celery, chopped
- 2 medium carrots, peeled and diced
- 1 chopped onion
- 2 to 3 c. boned, diced chicken
- 1 small can LeSueur peas
- 1 can cream of chicken soup or cream of mushroom soup
- 1 1/2 c. chicken broth
- 1 c. self-rising flour
- 1 c. milk
- 1 stick margarine, melted
Directions
-
1Precook the first 4 ingredients until tender.
-
2Add chicken and peas and pour into large casserole dish.
-
3Mix soup and chicken broth.
-
4Pour over chicken mixture.
-
5Combine flour, milk and the melted margarine.
-
6Stir well until most lumps are gone.
-
7Pour over the chicken and vegetable mixture.
-
8Do not stir.
-
9Cook at 400° until brown and bubbly.
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