Chocolate-Hazelnut Mousse
9 ingredients
1 steps
Ingredients
- 1 heaping cup (170 grams) hazelnuts, toasted with most skins rubbed off, divided (see step 1 for instructions)
- 1/3 cup (85 grams) cream cheese (or mascarpone)
- 1/3 cup hazelnut liqueur (such as Frangelico)
- 8 ounces (225 grams) 60 to 66% chocolate, chopped
- 1 cup milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 cup creme fraiche, cold
Directions
-
1["To toast and skin hazelnuts:\r\nSpread the nuts in a single loose layer on a rimmed baking sheet. Bake in a preheated oven at 350\u00b0 F for 15 to 20 minutes, stirring and checking the nuts from time to time, until they are golden brown inside when you bite or cut them in half. Let the nuts cool completely (there is no advantage to wrapping them in a towel or bag to \"steam\"" as is widely believed). When cool
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Milka with whole hazelnuts.
Milka
E NOVA 4
Organic Hazelnuts
Grizzlies
D NOVA 1
Crispy, oven-toasted corn flakes
D NOVA 3
Crispy, oven-toasted corn flakes cereal
D NOVA 3
Sugar frosted, oven-toasted corn flakes, sugar frosted flakes
D NOVA 3
Milk chocolate with caramelized hazelnuts
E NOVA 4
100% premium florida orange juice, most pulp
Florida's Natural
C NOVA 1
Most Pulp 100% Premium Orange Juice From Concentrate Pasteurized
Florida's Natural
D
Most pulp 100% premium orange juice, orange
C NOVA 1
More Recipes to Try
Homemade Potato Soup
12 ingredients
Taco Seasoning
8 ingredients
Honey Basil And Cheddar Cornbread
14 ingredients
Peach Pie
9 ingredients
Blueberry Cream Salad
7 ingredients
Vegetarian Vietnamese Pho
12 ingredients
Lemon Salad Dressing With Capers
7 ingredients
Mexican Chicken (Or Tofu) Soup
7 ingredients
Orange Cinnamon French Toast
7 ingredients
Strawberry Salad
15 ingredients
Ulitmate Bleu Cheese Dressing
11 ingredients
Cannoli Cream Cupcakes
25 ingredients