Chicken Pot Pie

4 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 large can mixed vegetables
  • 1 can cream of celery soup
  • 1 can cream of chicken soup

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Drain vegetables; mix with celery and chicken soup.
  3. 3
    Add 1 1/2 cans of chicken broth.
  4. 4
    Debone and chop chicken.
  5. 5
    Line casserole dish with chicken.
  6. 6
    Pour vegetable and soup mixture over chicken.

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