Bean Soup With Ham Bone

8 ingredients
2 steps

Ingredients

  • 1 pound navy beans
  • 3 quarts water
  • 1 bone
  • 1 cup celery
  • onion 1 med., chopped
  • 4 carrots sliced
  • 1 tablespoon salt
  • pepper

Directions

  1. 1
    Simmer beans in water with ham bone for about 2 hours.
  2. 2
    Add your other ingredients and simmer 2 hours longer until beans are tender.

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