Chicken Pot Pie

Directions

1. 1
   Boil chicken with water and add margarine, onion, salt and pepper until chicken comes off bones. Drain chicken and cut into cubes.
2. 2
   Using broth, add enough water to make liquid totaling 6 cups.
3. 3
   Add potatoes and carrots. Boil 10 minutes.
4. 4
   Make pie crust. Layer the chicken and vegetables over the bottom crust.
5. 5
   Add the peas last.
6. 6
   Using 4 cups broth and 1 cup flour, stir with whisk until there are no lumps and cook until thickens.
7. 7
   Pour over vegetables in pie.