Microwave Scrambled Egg Pizza

Name: Microwave Scrambled Egg Pizza
Ingredients: 1 teaspoon Country Crock(R) Spread; 1 eggs slightly beaten; 4 Tbsp. Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Organic Pasta Sauce, divided; 4 tablespoons part-skim mozzarella cheese shredded, about 1 oz; 1 mini whole wheat pita bread or english muffin

5 ingredients

2 steps

Ingredients

1 teaspoon Country Crock(R) Spread
1 eggs slightly beaten
4 Tbsp. Ragu(R) Old World Style(R) Pasta Sauce OR Ragu(R) Organic Pasta Sauce, divided
4 tablespoons part-skim mozzarella cheese shredded, about 1 oz
1 mini whole wheat pita bread or english muffin

Directions

1

In 2-cup microwave-safe glass measuring cup, microwave Spread at HIGH 10 seconds or until melted. Tilt cup to coat sides of cup; set aside.
2

In prepared cup, add egg. Gently stir in 2 tablespoons Pasta Sauce and 2 tablespoons cheese. Microwave at HIGH 1-1/2 minutes or until egg is set. Let stand 1 minute. Serve on pita bread topped with remaining sauce and cheese.