Pickled Wieners

8 ingredients
5 steps

Ingredients

  • 5 lb. wieners, cut in half
  • 2 Tbsp. salt
  • 3/4 c. water
  • 1 tsp. black pepper
  • 1/4 c. comino powder
  • 1 small jar hot pepper sauce
  • 2 onions, sliced
  • 1 qt. white vinegar

Directions

  1. 1
    Pack wieners, onions and peppers in a gallon jar.
  2. 2
    Heat vinegar and spices and pour over wieners.
  3. 3
    Keep out of refrigerator.
  4. 4
    These will keep indefinitely.
  5. 5
    Good to take on camping trips.

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