Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 (9-inch) pie shells, thawed
  • cooked chicken, cubed
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • Worcestershire
  • butter or margarine
  • sour cream (optional)

Directions

  1. 1
    Pour cooked chicken and Veg-All in a pie shell.
  2. 2
    Spread sour cream on top of that, then cover with cream of chicken soup. Shake a little Worcestershire on top.
  3. 3
    Put other pie shell on top. Slash top a couple of times with knife and dot top of pie shell with butter or margarine.
  4. 4
    Bake at 350° for 45 minutes.

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