Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 1 can each cream of chicken and celery soups
  • 1 c. chicken broth (can use bouillon)
  • 2 c. cubed cooked chicken
  • 1 lb. mixed vegetables
  • 1 can diced potatoes, cooked

Directions

  1. 1
    Mix soups and broth.
  2. 2
    Add chicken, vegetables and potatoes. Pour into 2 crusted deep dish pie pans.
  3. 3
    Cover with biscuits or top crust.
  4. 4
    Bake at 350° for 1 hour.

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