Cider Glazed Carrots

5 ingredients
3 steps

Ingredients

  • 3 cups apple cider
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 1/4 lbs carrots, peeled and julienned

Directions

  1. 1
    In large pot bring cider, cinnamon, butter and honey to a boil.
  2. 2
    Stir in carrots and cook for 15 minutes, stirring occasionally.
  3. 3
    Cook 5 more minutes stirring frequently until mixure has formed a thick glaze.

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