Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 1 chicken, boiled in favorite seasonings and deboned
  • 1 c. chicken broth
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 (16 oz.) can mixed vegetables, drained
  • 1 unbaked pie crust

Directions

  1. 1
    Cut up chicken and place in bottom of casserole dish.
  2. 2
    Heat broth, soup, margarine and mixed vegetables until margarine melts. Pour over chicken.
  3. 3
    Place pie crust on top.
  4. 4
    Bake in 450° oven for about thirty minutes or until golden brown.

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