Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 c. cooked, diced chicken
  • 1 1/4 c. chicken broth
  • 1 can cream of chicken soup
  • 1 small can mixed vegetables, drained
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 stick margarine

Directions

  1. 1
    Mix chicken, broth, soup and vegetables.
  2. 2
    Put in a 2-quart dish.
  3. 3
    Melt margarine; mix in flour and milk.
  4. 4
    Spread over chicken mixture.
  5. 5
    Bake at 375° for 45 minutes.

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