Tuna Lasagna

11 ingredients
8 steps

Ingredients

  • 1 (300 g) packet lasagna noodles (or use lasagne sheets)
  • 1 large onion, chopped
  • 1/2 cup water
  • 2 garlic cloves, crushed
  • 1 tablespoon margarine (or butter)
  • 2 (185 g) cans tuna
  • 1 cup condensed tomato soup
  • Cheese Sauce
  • 125 g Philadelphia Cream Cheese
  • 125 ml milk
  • 1 cup grated cheddar cheese

Directions

  1. 1
    Fry onion and garlic in margarine (or butter).
  2. 2
    Add drained Tuna.
  3. 3
    Add tomato soup and water.
  4. 4
    Simmer for 10 minutes, stirring well.
  5. 5
    Now blend the cheese sauce ingredients together- I use the microwave oven to assist me here- just for a few seconds to soften cream cheese and grated cheddar- it helps to get just the right consistency.
  6. 6
    Layer lasagne sheets/noodles, Tuna mixture and cheese sauce in lightly greased lasagne or casserole dish, ending with a layer of cheese sauce.
  7. 7
    Sprinkle with paprika.
  8. 8
    Bake at 180'C (Gas mark 4), for 30-40 minutes.

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