Chicken Pot Pie

6 ingredients
4 steps

Ingredients

  • 2 large chicken breasts, boiled and cubed
  • 1 small can Veg-All, drained
  • 2 deep dish frozen pie crusts
  • 1 can cream of chicken soup
  • 1 can chicken noodle soup (leave liquid in)
  • margarine

Directions

  1. 1
    Mix together chicken, soup and Veg-All.
  2. 2
    Pour into pie crust. Dot with butter.
  3. 3
    Top with crust.
  4. 4
    Brush with milk and bake at 325° until done.

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