Cornmeal Dumplings

Directions

1. 1
   Prepare dumplings while turnip greens are cooking.
2. 2
   Slowly stir cornmeal and salt into boiling water.
3. 3
   Cook and stir for 2 minutes, remove from heat and let cool.
4. 4
   Sift together the flour and baking powder.
5. 5
   Dissolve baking soda into sour milk.
6. 6
   Alternately add flour and milk to cornmeal.
7. 7
   Then add the egg and beat the mixture for 1 minute.
8. 8
   Drop by spoonfuls on top of turnip greens. Cover and cook for about 15 to 20 minutes.
9. 9
   To serve remove dumplings with slotted spoon to a deep serving platter. Drain the greens and arrange on serving platter. Pour the pot likker over the dumplings. Enjoy.