Chicken Pot Pie

Directions

1. 1
   Boil chicken in water until tender.
2. 2
   Cool, bone, skin and chop chicken.
3. 3
   Place chicken, onions and Veg-All in a 9 x 13 x 2-inch pan.
4. 4
   Season to taste.
5. 5
   Combine broth and soup; pour over chicken and vegetables.
6. 6
   Combine flour, milk and butter.
7. 7
   Spoon over top of mixture.
8. 8
   Bake at 400° for 1 hour until brown and bubbly. Yield:
9. 9
   4 to 6 servings.