Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 chicken, cooked and deboned
  • 1 can Veg-All
  • 2 cans cream of chicken soup
  • 2 cans broth
  • 1 stick butter, melted
  • 1 c. flour
  • 1 c. buttermilk

Directions

  1. 1
    Mix together cream of chicken soup and broth; pour over Veg-All and chicken.
  2. 2
    Mix butter, flour and buttermilk.
  3. 3
    Pour over chicken.
  4. 4
    Bake at 350° for 45 minutes.

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