Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 2 cans cream of mushroom soup
  • 1/3 c. milk
  • 2 Tbsp. flour
  • 2 bags shredded cheese
  • 2 cans mixed vegetables, drained
  • 4 cans chunk chicken
  • 1 or 2 cans biscuits

Directions

  1. 1
    Mix the soup, milk and flour in large pan and cook.
  2. 2
    Add the cheese to the soup mixture, plus the mixed vegetables and chunk chicken.
  3. 3
    Stir well; heat through.
  4. 4
    Pour into pan; bake at 350° for 15 to 20 minutes.

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