Simple "Biga"
3 ingredients
1 steps
Ingredients
- 1 3/4 cups whole wheat flour
- 1/4 teaspoon instant yeast
- 3/4 cup + 2 tbsp. water
Directions
-
1["Mix all ingredients together and knead for 2 minutes.", "Let the dough rest for 5 minutes.", "Then knead it again for 1 minute.", "Place the dough in a bowl, cover tightly with plastic for at least 8 hours in refrigerator.", "Then it is ready when you are to make your dough.", "Note: 2 hours prior to final mixing a dough recipe pull \"biga\"" out of the refrigerator to come up to room temp.""]"
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