Chicken Pot Pie
5 ingredients
1 steps
Ingredients
- 1 chicken, boiled and deboned
- 1 can Veg-All vegetables
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 chicken bouillon cube
Directions
-
1Place the chicken in bottom of casserole dish. Pour the vegetables over chicken. Mix well the soup, chicken broth and bouillon cube and bring to a boil. Pour over vegetables. Pour crust over top of this and bake at 400° for 1 hour and 15 minutes or until brown.
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