Chicken Pot Pie

Directions

1. 1
   Boil chicken; save broth.
2. 2
   Debone and skin chicken.
3. 3
   Use broth.
4. 4
   Add 2 cans vegetables.
5. 5
   Bring to boil.
6. 6
   Add flour and water to thicken.
7. 7
   Add chicken, stirring well.
8. 8
   Pour into casserole dish.
9. 9
   Arrange biscuits on top.
10. 10
    Bake until biscuits are browned.