Chicken Pot Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut chicken, potatoes, carrots, celery, onion and broccoli into bite size pieces.
3. 3
   Put potatoes, carrots and celery in medium saucepan.
4. 4
   Bring to a boil.
5. 5
   Cover, reduce heat and simmer 5 minutes.
6. 6
   Add onion and broccoli.
7. 7
   Cook an additional 5 minutes.
8. 8
   Drain vegies; set aside with peas until needed.