Steak Burritos

Directions

1. 1
   Cut steaks in half; rub with taco seasoning.
2. 2
   Place in a slow cooker coated with nonstick cooking spray.
3. 3
   Top with onion, chilies and vinegar.
4. 4
   Cover and cook on low for 8-9 hours or until meat is tender.
5. 5
   Remove steaks and cool slightly; shred meat with two forks.
6. 6
   (Turn to page 51 for a tip on shredding meat.)
7. 7
   Return to slow cooker; heat through.
8. 8
   Spoon about 1/2 cup meat mixture down the center of each tortilla.
9. 9
   Top with cheese, tomato and sour cream.
10. 10
    Fold ends and sides over filling.