Chicken Pot Pie

Directions

1. 1
   Invert one of the pie shells on waxed paper and allow to thaw. Prepare frozen vegetables per directions on package.
2. 2
   In another pan, mix chicken, soups, milk and potatoes.
3. 3
   Cook over medium heat until mixture is smooth and warm.
4. 4
   Mix in the vegetables and place in the frozen pie shell.
5. 5
   Carefully remove the thawed pie shell from its pan and fit to the top of the filling for a top crust. Put one or 2 slits in the top crust and bake at 350°
6. 6
   for about 25 to 30 minutes, or until the crust is golden brown.