Chicken Pot Pie
5 ingredients
3 steps
Ingredients
- 4 chicken breasts, cooked and deboned
- 2 c. broth
- salt and pepper to taste
- 1 can cream of chicken soup
- 1 can peas/carrots, drained
Directions
-
1Arrange chicken breasts in a casserole dish.
-
2Bring broth, salt, pepper and chicken soup to a boil.
-
3Pour over chicken. Scatter peas/carrots on top of all the mixture.
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