Blondies Recipe

Name: Blondies Recipe
Ingredients: Gluten-free nonstick cooking spray; 3/4 cup white rice flour; 1/4 cup sweet rice flour; 1/4 cup cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) butter, softened; 1 cup packed dark brown sugar; 2 large eggs; 1/2 teaspoons butterscotch oil or 2 teaspoons vanilla extract

10 ingredients

5 steps

Ingredients

Gluten-free nonstick cooking spray
3/4 cup white rice flour
1/4 cup sweet rice flour
1/4 cup cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup packed dark brown sugar
2 large eggs
1/2 teaspoons butterscotch oil or 2 teaspoons vanilla extract

Directions

1

Preheat oven to 350°F. Grease an 8-inch square pan with cooking spray.
2

In a small bowl, whisk together dry ingredients.
3

In a medium bowl, cream together butter and brown sugar until light and fluffy. (Use medium-high speed on a handheld mixer, medium speed on a stand mixer.) Add eggs, 1 at a time, mixing well after each addition. Add dry ingredients and butterscotch oil or vanilla. Blend for 1 minute. Batter will be thick.
4

Pour the batter into prepared pan. Bake for 35 to 45 minutes or until a tester inserted into the center of the pan comes out clean.
5

Remove pan from oven and place on a wire rack to cool completely. Cut into 12 squares.