Chicken Pot Pie

9 ingredients
4 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 c. milk
  • 1/8 tsp. thyme
  • 1/4 tsp. pepper
  • 3 c. cooked mixed vegetables
  • 1 medium potato, cooked, peeled and cubed
  • 2 c. cooked chicken, cut in pieces
  • 1 can crescent rolls (unrolled)

Directions

  1. 1
    Combine soup, milk, thyme and pepper.
  2. 2
    Stir in vegetables and chicken.
  3. 3
    Bake at 400° for 15 minutes or until bubbly.
  4. 4
    Unwrap dough from crescent roll can and place flat over chicken mixture. Bake an additional 15 minutes or until golden brown.

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