Chicken Pot Pie
8 ingredients
2 steps
Ingredients
- 1 small chicken or 4 breasts, cooked and cubed
- 1 can cream of celery soup
- 3 c. chicken broth
- 1 (1 lb.) can peas and carrots (or small limas)
- 1 small onion, chopped
- 1 jar pimentos, chopped
- salt and pepper to taste
- celery salt to taste
Directions
-
1Place chopped chicken in a 9 x 12-inch Pyrex dish or two 8 x 8-inch or 9 x 9-inch dishes.
-
2Mix remaining ingredients and pour over chicken.
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